Lenten Lunch Menu
Served at 1:00 p.m. in Spears Fellowship Hall; $6 per person
Roast beef & cheddar sandwich, horseradish, potato salad, soup, fresh fruit,
spring mix, tomato, pickle spear, dessert.
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Earlier Event: March 11
Mid-Week Lenten Service with Guest Speaker Rev. Zachary Dillard
Later Event: March 11
Wednesday Night Activities: March 11