Wednesday, March 21
Adults ($6): Baked Greek chicken, rice pilaf, grilled vegetables, salad bar, dinner roll, dessert
Children ($3): Chicken tenders, carrot sticks, fresh fruit, tossed salad, roll, dessert
Dinner is served at 5:15 pm. RSVP by Monday. Take-out plates are available for $7.
Join us on Wednesday, March 21, at 6:30 pm in the Sarah Blanton Classroom #174 as Ray Reich, the City of Florence Downtown Development Manager, will update us on the happenings in the Florence area with special emphasis on Downtown Florence. There will be a question and answer opportunity.
Please RSVP to the Wednesday Dinner by submitting the form below or calling the church office.