Wednesday, October 25
Adults ($6): Homemade chicken pot pie, fried okra, salad bar, dinner roll, dessert
Children ($3): Chicken tenders with dip, green beans, tossed salad, applesauce, dessert
Dinner is served at 5:15 pm. RSVP by Monday. Take-out plates are available for $7.
Steven Jeffcoat, Director of the South Carolina Military Museum, as he presents a program on the military heroes of South Carolina from the Indian Wars to the current conflicts. He will also examine the origin of the South Carolina state flag.
Please RSVP to the Wednesday Dinner by submitting the form below or calling the church office.